From the fundamentals and science of baking, to making multi-layer baked and decorated masterpieces, Baking and decor at IDEA Lab are sure to wow any chef from novice to master! Students at IDEA lab Kids get real hands on experience with creating everything from desserts, to breads, and even their own decor!

Confectionery is the art of making confections, which are food items that are rich in sugar and taste! At The Lab Students learn how to create their own candy, pastries, and much more! Students are exposed to various careers in culinary arts and confectionery is one of them! Students will develop skills they can take with them long after the cooking class has ended!

The fundamentals of cooking are the backbone to the entire IDEA Lab Kids culinary programs! Students will earn how to mix, measure, various heating and cooking techniques, and so much more! Students will understand the math behind cooking, the science behind baking and the beauty of the end result!

Cooking varies across cultures and here at IDEA Lab Kids we respectfully explore others cultures via their art forms cooking included! Students will learn the history of dishes, the cultural impact of certain foods, the importance of meal times and much much more!

Nutrition is the process of providing or obtaining the food necessary for health and growth. At The Lab we teach healthy and nourishing recipes, cooking methods, and food preparation practices. We foster an environment of healthy eating and healthy living and we do that through our culinary program!

Food is an art! Here at IDEA Lab we do not only study the science of cooking but we appreciate cooking as an art form! Students will explore aesthetically pleasing as well as delicious recipes that will showcase the artistic nature of cooking!

Students will learn how to read, write, and develop their own recipes! Students will understand the basics of creating a recipe such as measuring and mixing, techniques and verbiage such as sautéing and boiling, dicing and more! Students will spend their time perfecting their recipe skills!

Students will learn different recipes and techniques using a host of different things that can be grown in in a garden. Students will get an opportunity to explore all aspects of clean and sustainable eating and cooking they will even prepare their own herb garden.